Fresh Fruit and Vegetable Program

Food Service FFVP info Last Updated: 9/14/2020 9:53 PM

What is the Fresh Fruit and Vegetable Program (FFVP)?

The FFVP is a USDA grant based program.  To be selected the school must…

  • Be an elementary school
  • Have at least a 50% free and reduced student eligibility percentage
  • Participate in the National School Lunch Program
  • Complete an annual application (completed by the school principal)

The Goal of the FFVP

  • Expand the variety of fruits and vegetables children experience
  • Increase children’s fruit and vegetable consumption
  • Make a difference in children’s diets to impact their present and future health

Schools participating in the FFVP for 2020-21 school year

  • Tendoy
  • Jefferson
  • Lewis & Clark
  • Greenacres
  • Wilcox

This institution is an equal opportunity provider